Özge Keskin Semen & Department of Food Engineering, M. E. T. U. Effects of different ovens and enzymes on quality parameters of bread.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Özge Keskin Semen و Middle East Technical University Department of Food Engineering. Effects of Different Ovens and Enzymes on Quality Parameters of Bread.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Özge Keskin Semen و Middle East Technical University Department of Food Engineering. Effects of Different Ovens and Enzymes on Quality Parameters of Bread.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.