Özge Keskin Semen & Department of Food Engineering, M. E. T. U. Effects of different ovens and enzymes on quality parameters of bread.
Chicago Style (17th ed.) CitationÖzge Keskin Semen and Middle East Technical University Department of Food Engineering. Effects of Different Ovens and Enzymes on Quality Parameters of Bread.
MLA (9th ed.) CitationÖzge Keskin Semen and Middle East Technical University Department of Food Engineering. Effects of Different Ovens and Enzymes on Quality Parameters of Bread.
Warning: These citations may not always be 100% accurate.