APA (7th ed.) Citation

Özge Keskin Semen & Department of Food Engineering, M. E. T. U. Effects of different ovens and enzymes on quality parameters of bread.

Chicago Style (17th ed.) Citation

Özge Keskin Semen and Middle East Technical University Department of Food Engineering. Effects of Different Ovens and Enzymes on Quality Parameters of Bread.

MLA (9th ed.) Citation

Özge Keskin Semen and Middle East Technical University Department of Food Engineering. Effects of Different Ovens and Enzymes on Quality Parameters of Bread.