Dyfyniad APA

Özge Keskin Semen & Department of Food Engineering, M. E. T. U. Effects of different ovens and enzymes on quality parameters of bread.

Dyfyniad Arddull Chicago

Özge Keskin Semen and Middle East Technical University Department of Food Engineering. Effects of Different Ovens and Enzymes on Quality Parameters of Bread.

Dyfyniad MLA

Özge Keskin Semen and Middle East Technical University Department of Food Engineering. Effects of Different Ovens and Enzymes on Quality Parameters of Bread.

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