Özge Keskin Semen & Department of Food Engineering, M. E. T. U. Effects of different ovens and enzymes on quality parameters of bread.
Chicago-Zitierstil (17. Ausg.)Özge Keskin Semen und Middle East Technical University Department of Food Engineering. Effects of Different Ovens and Enzymes on Quality Parameters of Bread.
MLA-Zitierstil (9. Ausg.)Özge Keskin Semen und Middle East Technical University Department of Food Engineering. Effects of Different Ovens and Enzymes on Quality Parameters of Bread.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.