Özge Keskin Semen & Department of Food Engineering, M. E. T. U. Effects of different ovens and enzymes on quality parameters of bread.
Citación estilo ChicagoÖzge Keskin Semen and Middle East Technical University Department of Food Engineering. Effects of Different Ovens and Enzymes on Quality Parameters of Bread.
Cita MLAÖzge Keskin Semen and Middle East Technical University Department of Food Engineering. Effects of Different Ovens and Enzymes on Quality Parameters of Bread.
Warning: These citations may not always be 100% accurate.