Özge Keskin Semen & Department of Food Engineering, M. E. T. U. Effects of different ovens and enzymes on quality parameters of bread.
Citazione stile Chigago Style (17a edizione)Özge Keskin Semen e Middle East Technical University Department of Food Engineering. Effects of Different Ovens and Enzymes on Quality Parameters of Bread.
Citatione MLA (9a ed.)Özge Keskin Semen e Middle East Technical University Department of Food Engineering. Effects of Different Ovens and Enzymes on Quality Parameters of Bread.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.