Özge Keskin Semen & Department of Food Engineering, M. E. T. U. Effects of different ovens and enzymes on quality parameters of bread.
Chicago-čujuhus (17. p.)Özge Keskin Semen juo Middle East Technical University Department of Food Engineering. Effects of Different Ovens and Enzymes on Quality Parameters of Bread.
MLA-čujuhus (9. p.)Özge Keskin Semen juo Middle East Technical University Department of Food Engineering. Effects of Different Ovens and Enzymes on Quality Parameters of Bread.
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