APA(7版)引用形式

Hopek Marcin, Ziobro Rafa&#322, Achremowicz Bohdan, & Cieszkowski Agricultural University of Pozną. Comparison of the effects of microbial αlfa-amylases and scalded flour on bread quality.

Chicagoスタイル(17版)引用形式

Hopek Marcin, Ziobro Rafa&#322, Achremowicz Bohdan, , Cieszkowski Agricultural University of Pozną. Comparison of the Effects of Microbial αlfa-amylases and Scalded Flour on Bread Quality.

MLA(9版)引用形式

Hopek Marcin, et al. Comparison of the Effects of Microbial αlfa-amylases and Scalded Flour on Bread Quality.