APA (7th ed.) Citation

Hopek Marcin, Ziobro Rafa&#322, Achremowicz Bohdan, & Cieszkowski Agricultural University of Pozną. Comparison of the effects of microbial αlfa-amylases and scalded flour on bread quality.

Chicago Style (17th ed.) Citation

Hopek Marcin, Ziobro Rafa&#322, Achremowicz Bohdan, and Cieszkowski Agricultural University of Pozną. Comparison of the Effects of Microbial αlfa-amylases and Scalded Flour on Bread Quality.

MLA (9th ed.) Citation

Hopek Marcin, et al. Comparison of the Effects of Microbial αlfa-amylases and Scalded Flour on Bread Quality.

Warning: These citations may not always be 100% accurate.