APA (7 ম সংস্করণ) উদ্ধৃতি

Hopek Marcin, Ziobro Rafa&#322, Achremowicz Bohdan, & Cieszkowski Agricultural University of Pozną. Comparison of the effects of microbial αlfa-amylases and scalded flour on bread quality.

শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতি

Hopek Marcin, Ziobro Rafa&#322, Achremowicz Bohdan, এবং Cieszkowski Agricultural University of Pozną. Comparison of the Effects of Microbial αlfa-amylases and Scalded Flour on Bread Quality.

M.L.A (9 ম সংস্করণ) উদ্ধৃতি

Hopek Marcin, et al. Comparison of the Effects of Microbial αlfa-amylases and Scalded Flour on Bread Quality.