APA način citiranja (7. izdanje)

Hopek Marcin, Ziobro Rafa&#322, Achremowicz Bohdan, & Cieszkowski Agricultural University of Pozną. Comparison of the effects of microbial αlfa-amylases and scalded flour on bread quality.

Čikaški stil citiranja (17. izdanje)

Hopek Marcin, Ziobro Rafa&#322, Achremowicz Bohdan, i Cieszkowski Agricultural University of Pozną. Comparison of the Effects of Microbial αlfa-amylases and Scalded Flour on Bread Quality.

MLA način citiranja (9. izdanje)

Hopek Marcin, et al. Comparison of the Effects of Microbial αlfa-amylases and Scalded Flour on Bread Quality.