Tohutoro APA (7th ed.)

Hopek Marcin, Ziobro Rafa&#322, Achremowicz Bohdan, & Cieszkowski Agricultural University of Pozną. Comparison of the effects of microbial αlfa-amylases and scalded flour on bread quality.

Tohutoru Kātū Chicago

Hopek Marcin, Ziobro Rafa&#322, Achremowicz Bohdan, me Cieszkowski Agricultural University of Pozną. Comparison of the Effects of Microbial αlfa-amylases and Scalded Flour on Bread Quality.

Tohutoro MLA

Hopek Marcin, et al. Comparison of the Effects of Microbial αlfa-amylases and Scalded Flour on Bread Quality.