Citação norma APA

Hopek Marcin, Ziobro Rafa&#322, Achremowicz Bohdan, & Cieszkowski Agricultural University of Pozną. Comparison of the effects of microbial αlfa-amylases and scalded flour on bread quality.

Citação norma Chicago

Hopek Marcin, Ziobro Rafa&#322, Achremowicz Bohdan, and Cieszkowski Agricultural University of Pozną. Comparison of the Effects of Microbial αlfa-amylases and Scalded Flour on Bread Quality.

Citação norma MLA

Hopek Marcin, et al. Comparison of the Effects of Microbial αlfa-amylases and Scalded Flour on Bread Quality.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.