Цитирование APA (7-е изд.)

Hopek Marcin, Ziobro Rafa&#322, Achremowicz Bohdan, & Cieszkowski Agricultural University of Pozną. Comparison of the effects of microbial αlfa-amylases and scalded flour on bread quality.

Цитирование в стиле Чикаго (17-е изд.)

Hopek Marcin, Ziobro Rafa&#322, Achremowicz Bohdan, и Cieszkowski Agricultural University of Pozną. Comparison of the Effects of Microbial αlfa-amylases and Scalded Flour on Bread Quality.

Цитирование MLA (9-е изд.)

Hopek Marcin, et al. Comparison of the Effects of Microbial αlfa-amylases and Scalded Flour on Bread Quality.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.