APA-referens (7:e uppl.)

Hopek Marcin, Ziobro Rafa&#322, Achremowicz Bohdan, & Cieszkowski Agricultural University of Pozną. Comparison of the effects of microbial αlfa-amylases and scalded flour on bread quality.

Chicago-referens (17:e uppl.)

Hopek Marcin, Ziobro Rafa&#322, Achremowicz Bohdan, och Cieszkowski Agricultural University of Pozną. Comparison of the Effects of Microbial αlfa-amylases and Scalded Flour on Bread Quality.

MLA-referens (9:e uppl.)

Hopek Marcin, et al. Comparison of the Effects of Microbial αlfa-amylases and Scalded Flour on Bread Quality.