Somboonvechakarn Chanun & The Ohio State University. The effects of green tea extract on soy bread physical properties and total phenolic content.
Chicago Style (17th ed.) CitationSomboonvechakarn Chanun and The Ohio State University. The Effects of Green Tea Extract on Soy Bread Physical Properties and Total Phenolic Content.
MLA (9th ed.) CitationSomboonvechakarn Chanun and The Ohio State University. The Effects of Green Tea Extract on Soy Bread Physical Properties and Total Phenolic Content.
Warning: These citations may not always be 100% accurate.