Somboonvechakarn Chanun & The Ohio State University. The effects of green tea extract on soy bread physical properties and total phenolic content.
Citação do estilo Chicago (17ª ed.)Somboonvechakarn Chanun e The Ohio State University. The Effects of Green Tea Extract on Soy Bread Physical Properties and Total Phenolic Content.
Citação MLA (9ª ed.)Somboonvechakarn Chanun e The Ohio State University. The Effects of Green Tea Extract on Soy Bread Physical Properties and Total Phenolic Content.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.