Cita APA (7a ed.)

Somboonvechakarn Chanun & The Ohio State University. The effects of green tea extract on soy bread physical properties and total phenolic content.

Cita Chicago Style (17a ed.)

Somboonvechakarn Chanun y The Ohio State University. The Effects of Green Tea Extract on Soy Bread Physical Properties and Total Phenolic Content.

Cita MLA (9a ed.)

Somboonvechakarn Chanun y The Ohio State University. The Effects of Green Tea Extract on Soy Bread Physical Properties and Total Phenolic Content.