Somboonvechakarn Chanun & The Ohio State University. The effects of green tea extract on soy bread physical properties and total phenolic content.
Style de citation Chicago (17e éd.)Somboonvechakarn Chanun et The Ohio State University. The Effects of Green Tea Extract on Soy Bread Physical Properties and Total Phenolic Content.
Style de citation MLA (9e éd.)Somboonvechakarn Chanun et The Ohio State University. The Effects of Green Tea Extract on Soy Bread Physical Properties and Total Phenolic Content.
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