Somboonvechakarn Chanun & The Ohio State University. The effects of green tea extract on soy bread physical properties and total phenolic content.
Lua i Stíl Chicago (17ú heag.)Somboonvechakarn Chanun agus The Ohio State University. The Effects of Green Tea Extract on Soy Bread Physical Properties and Total Phenolic Content.
Lua MLA (9ú heag.)Somboonvechakarn Chanun agus The Ohio State University. The Effects of Green Tea Extract on Soy Bread Physical Properties and Total Phenolic Content.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.