Somboonvechakarn Chanun & The Ohio State University. The effects of green tea extract on soy bread physical properties and total phenolic content.
Citación estilo ChicagoSomboonvechakarn Chanun and The Ohio State University. The Effects of Green Tea Extract on Soy Bread Physical Properties and Total Phenolic Content.
Cita MLASomboonvechakarn Chanun and The Ohio State University. The Effects of Green Tea Extract on Soy Bread Physical Properties and Total Phenolic Content.
Warning: These citations may not always be 100% accurate.