Somboonvechakarn Chanun & The Ohio State University. The effects of green tea extract on soy bread physical properties and total phenolic content.
Čikaški stil citiranja (17. izdanje)Somboonvechakarn Chanun i The Ohio State University. The Effects of Green Tea Extract on Soy Bread Physical Properties and Total Phenolic Content.
MLA način citiranja (9. izdanje)Somboonvechakarn Chanun i The Ohio State University. The Effects of Green Tea Extract on Soy Bread Physical Properties and Total Phenolic Content.
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