Somboonvechakarn Chanun & The Ohio State University. The effects of green tea extract on soy bread physical properties and total phenolic content.
Citazione stile Chigago Style (17a edizione)Somboonvechakarn Chanun e The Ohio State University. The Effects of Green Tea Extract on Soy Bread Physical Properties and Total Phenolic Content.
Citatione MLA (9a ed.)Somboonvechakarn Chanun e The Ohio State University. The Effects of Green Tea Extract on Soy Bread Physical Properties and Total Phenolic Content.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.