Somboonvechakarn Chanun & The Ohio State University. The effects of green tea extract on soy bread physical properties and total phenolic content.
Чикаго-гийн эшлэл (17 дахь хэвлэлт)Somboonvechakarn Chanun ба The Ohio State University. The Effects of Green Tea Extract on Soy Bread Physical Properties and Total Phenolic Content.
MLA -ийн эшлэл (9 дэх хэвлэлт)Somboonvechakarn Chanun ба The Ohio State University. The Effects of Green Tea Extract on Soy Bread Physical Properties and Total Phenolic Content.
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