APA (7e ed.) Bronvermelding

Somboonvechakarn Chanun & The Ohio State University. The effects of green tea extract on soy bread physical properties and total phenolic content.

Chicago (17e ed.) Bronvermelding

Somboonvechakarn Chanun en The Ohio State University. The Effects of Green Tea Extract on Soy Bread Physical Properties and Total Phenolic Content.

MLA (9e ed.) Bronvermelding

Somboonvechakarn Chanun en The Ohio State University. The Effects of Green Tea Extract on Soy Bread Physical Properties and Total Phenolic Content.

Let op: Deze citaties zijn niet altijd 100% accuraat.