Somboonvechakarn Chanun & The Ohio State University. The effects of green tea extract on soy bread physical properties and total phenolic content.
Цитирование в стиле Чикаго (17-е изд.)Somboonvechakarn Chanun и The Ohio State University. The Effects of Green Tea Extract on Soy Bread Physical Properties and Total Phenolic Content.
Цитирование MLA (9-е изд.)Somboonvechakarn Chanun и The Ohio State University. The Effects of Green Tea Extract on Soy Bread Physical Properties and Total Phenolic Content.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.