APA citiranje

Somboonvechakarn Chanun & The Ohio State University. The effects of green tea extract on soy bread physical properties and total phenolic content.

Chicago Style (17th ed.) Citation

Somboonvechakarn Chanun and The Ohio State University. The Effects of Green Tea Extract on Soy Bread Physical Properties and Total Phenolic Content.

MLA citiranje

Somboonvechakarn Chanun and The Ohio State University. The Effects of Green Tea Extract on Soy Bread Physical Properties and Total Phenolic Content.