Somboonvechakarn Chanun & The Ohio State University. The effects of green tea extract on soy bread physical properties and total phenolic content.
Chicago-referens (17:e uppl.)Somboonvechakarn Chanun och The Ohio State University. The Effects of Green Tea Extract on Soy Bread Physical Properties and Total Phenolic Content.
MLA-referens (9:e uppl.)Somboonvechakarn Chanun och The Ohio State University. The Effects of Green Tea Extract on Soy Bread Physical Properties and Total Phenolic Content.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.