APA (7. basım) Alıntı

Somboonvechakarn Chanun & The Ohio State University. The effects of green tea extract on soy bread physical properties and total phenolic content.

Chicago Style (17. basım) Atıf

Somboonvechakarn Chanun ve The Ohio State University. The Effects of Green Tea Extract on Soy Bread Physical Properties and Total Phenolic Content.

MLA (9th ed.) Atıf

Somboonvechakarn Chanun ve The Ohio State University. The Effects of Green Tea Extract on Soy Bread Physical Properties and Total Phenolic Content.