Somboonvechakarn Chanun & The Ohio State University. The effects of green tea extract on soy bread physical properties and total phenolic content.
Chicago Style (17th ed.) CitationSomboonvechakarn Chanun and The Ohio State University. The Effects of Green Tea Extract on Soy Bread Physical Properties and Total Phenolic Content.
MLA引文Somboonvechakarn Chanun and The Ohio State University. The Effects of Green Tea Extract on Soy Bread Physical Properties and Total Phenolic Content.
警告：這些引文格式不一定是100％准確.