The effects of green tea extract on soy bread physical properties and total phenolic content

The effects of green tea extract on soy bread physical properties and total phenolic content

La soya y el t ̌verde contienen antioxidantes que pueden usarse como ingredientes promotores de la salud. Diversos alimentos disponibles comn͠mente en el mercado incorporan estos ingredientes individualmente, pero pocos contienen una combinacin̤ de ambos en un solo producto.Ya que se ha desarrollado...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Diğer Yazarlar: Somboonvechakarn Chanun, The Ohio State University (OSU)
Materyal Türü: Kitap
Dil:İngilizce
Konular:
Industria del pan
Propiedades fisicoqum̕icas
Efectos qum̕icos
Harinas
Control de alimentos
Industrias alimenticias
Tecnologa̕ de alimentos
Bread industry
Chemicophysical properties
Effect of chemicals
Flour
Food control
Food industry and trade
Food technology
Ingredientes qum̕icos del pan
Procesos fs̕icos del pan
Harinas alimenticias
Control alimenticio
Caracters̕ticas fs̕ico qum̕icas
Chemical ingredients of bread
Physical processes of bread
Flours
Dietary control
Physicochemical characteristics
Online Erişim:The effects of green tea extract on soy bread physical properties and total phenolic content
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Internet

The effects of green tea extract on soy bread physical properties and total phenolic content

Benzer Materyaller