Cita APA (7th ed.)

Maforimbo Elizabeth & University of Western Sydney. Enhancing soy-wheat breadmaking properties using physically-modified soy flour.

Cita Chicago (17th ed.)

Maforimbo Elizabeth i University of Western Sydney. Enhancing Soy-wheat Breadmaking Properties Using Physically-modified Soy Flour.

Cita MLA (9th ed.)

Maforimbo Elizabeth i University of Western Sydney. Enhancing Soy-wheat Breadmaking Properties Using Physically-modified Soy Flour.