Dyfyniad APA

Maforimbo Elizabeth & University of Western Sydney. Enhancing soy-wheat breadmaking properties using physically-modified soy flour.

Dyfyniad Arddull Chicago

Maforimbo Elizabeth and University of Western Sydney. Enhancing Soy-wheat Breadmaking Properties Using Physically-modified Soy Flour.

Dyfyniad MLA

Maforimbo Elizabeth and University of Western Sydney. Enhancing Soy-wheat Breadmaking Properties Using Physically-modified Soy Flour.

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