Cita APA (7a ed.)

Maforimbo Elizabeth & University of Western Sydney. Enhancing soy-wheat breadmaking properties using physically-modified soy flour.

Cita Chicago Style (17a ed.)

Maforimbo Elizabeth y University of Western Sydney. Enhancing Soy-wheat Breadmaking Properties Using Physically-modified Soy Flour.

Cita MLA (9a ed.)

Maforimbo Elizabeth y University of Western Sydney. Enhancing Soy-wheat Breadmaking Properties Using Physically-modified Soy Flour.