APA aipamena

Maforimbo Elizabeth & University of Western Sydney. Enhancing soy-wheat breadmaking properties using physically-modified soy flour.

Chicago Style aipamena

Maforimbo Elizabeth and University of Western Sydney. Enhancing Soy-wheat Breadmaking Properties Using Physically-modified Soy Flour.

MLA aipamena

Maforimbo Elizabeth and University of Western Sydney. Enhancing Soy-wheat Breadmaking Properties Using Physically-modified Soy Flour.