Maforimbo Elizabeth & University of Western Sydney. Enhancing soy-wheat breadmaking properties using physically-modified soy flour.
Style de citation Chicago (17e éd.)Maforimbo Elizabeth et University of Western Sydney. Enhancing Soy-wheat Breadmaking Properties Using Physically-modified Soy Flour.
Style de citation MLA (9e éd.)Maforimbo Elizabeth et University of Western Sydney. Enhancing Soy-wheat Breadmaking Properties Using Physically-modified Soy Flour.
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