APA (7e ed.) Bronvermelding

Maforimbo Elizabeth & University of Western Sydney. Enhancing soy-wheat breadmaking properties using physically-modified soy flour.

Chicago (17e ed.) Bronvermelding

Maforimbo Elizabeth en University of Western Sydney. Enhancing Soy-wheat Breadmaking Properties Using Physically-modified Soy Flour.

MLA (9e ed.) Bronvermelding

Maforimbo Elizabeth en University of Western Sydney. Enhancing Soy-wheat Breadmaking Properties Using Physically-modified Soy Flour.

Let op: Deze citaties zijn niet altijd 100% accuraat.