APA citiranje

Maforimbo Elizabeth & University of Western Sydney. Enhancing soy-wheat breadmaking properties using physically-modified soy flour.

Chicago Style (17th ed.) Citation

Maforimbo Elizabeth and University of Western Sydney. Enhancing Soy-wheat Breadmaking Properties Using Physically-modified Soy Flour.

MLA citiranje

Maforimbo Elizabeth and University of Western Sydney. Enhancing Soy-wheat Breadmaking Properties Using Physically-modified Soy Flour.