Παραπομπή σε μορφή APA (7η εκδ.)

Bohacenko Ivan, Kopicov ̀Zdenka, Pinkrov Jitka, & Czech Academy of Agricultural Sciences. Chocolate authenticity control concerning compliance with the conditions for adding cocoa butter equivalents as laid down by Directive 2000/36 EC.

Παραπομπή σε μορφή Chicago (17η εκδ.)

Bohacenko Ivan, Kopicov ̀Zdenka, Pinkrov Jitka, και Czech Academy of Agricultural Sciences. Chocolate Authenticity Control Concerning Compliance with the Conditions for Adding Cocoa Butter Equivalents as Laid Down by Directive 2000/36 EC.

Παραπομπή σε μορφή MLA (9th εκδ.)

Bohacenko Ivan, et al. Chocolate Authenticity Control Concerning Compliance with the Conditions for Adding Cocoa Butter Equivalents as Laid Down by Directive 2000/36 EC.