Cita APA

Bohacenko Ivan, Kopicov ̀Zdenka, Pinkrov Jitka, & Czech Academy of Agricultural Sciences. Chocolate authenticity control concerning compliance with the conditions for adding cocoa butter equivalents as laid down by Directive 2000/36 EC.

Citación estilo Chicago

Bohacenko Ivan, Kopicov ̀Zdenka, Pinkrov Jitka, and Czech Academy of Agricultural Sciences. Chocolate Authenticity Control Concerning Compliance with the Conditions for Adding Cocoa Butter Equivalents as Laid Down by Directive 2000/36 EC.

Cita MLA

Bohacenko Ivan, et al. Chocolate Authenticity Control Concerning Compliance with the Conditions for Adding Cocoa Butter Equivalents as Laid Down by Directive 2000/36 EC.