Bohacenko Ivan, Kopicov ̀Zdenka, Pinkrov Jitka, & Czech Academy of Agricultural Sciences. Chocolate authenticity control concerning compliance with the conditions for adding cocoa butter equivalents as laid down by Directive 2000/36 EC.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रBohacenko Ivan, Kopicov ̀Zdenka, Pinkrov Jitka, और Czech Academy of Agricultural Sciences. Chocolate Authenticity Control Concerning Compliance with the Conditions for Adding Cocoa Butter Equivalents as Laid Down by Directive 2000/36 EC.
एमएलए (9वां संस्करण) प्रशस्ति पत्रBohacenko Ivan, et al. Chocolate Authenticity Control Concerning Compliance with the Conditions for Adding Cocoa Butter Equivalents as Laid Down by Directive 2000/36 EC.
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