Bohacenko Ivan, Kopicov ̀Zdenka, Pinkrov Jitka, & Czech Academy of Agricultural Sciences. Chocolate authenticity control concerning compliance with the conditions for adding cocoa butter equivalents as laid down by Directive 2000/36 EC.
Cytowanie według stylu Chicago (wyd. 17)Bohacenko Ivan, Kopicov ̀Zdenka, Pinkrov Jitka, i Czech Academy of Agricultural Sciences. Chocolate Authenticity Control Concerning Compliance with the Conditions for Adding Cocoa Butter Equivalents as Laid Down by Directive 2000/36 EC.
Cytowanie według stylu MLA (wyd. 9)Bohacenko Ivan, et al. Chocolate Authenticity Control Concerning Compliance with the Conditions for Adding Cocoa Butter Equivalents as Laid Down by Directive 2000/36 EC.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..