Bohacenko Ivan, Kopicov ̀Zdenka, Pinkrov Jitka, & Czech Academy of Agricultural Sciences. Chocolate authenticity control concerning compliance with the conditions for adding cocoa butter equivalents as laid down by Directive 2000/36 EC.
Citação do estilo Chicago (17ª ed.)Bohacenko Ivan, Kopicov ̀Zdenka, Pinkrov Jitka, e Czech Academy of Agricultural Sciences. Chocolate Authenticity Control Concerning Compliance with the Conditions for Adding Cocoa Butter Equivalents as Laid Down by Directive 2000/36 EC.
Citação MLA (9ª ed.)Bohacenko Ivan, et al. Chocolate Authenticity Control Concerning Compliance with the Conditions for Adding Cocoa Butter Equivalents as Laid Down by Directive 2000/36 EC.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.