Chocolate authenticity control concerning compliance with the conditions for adding cocoa butter equivalents as laid down by Directive 2000/36 EC
Este estudio se desarroll ̤con el fin de probar las tčnicas de determinacin̤ de la autenticidad del chocolate segn͠ la norma establecida en el Codex Alimentarius para el chocolate (documento 6 de esta seccin̤). En especial, el estudio se enfoca en la determinacin̤ de CBEs (Cocoa Butter Equivalents...
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| 其他作者: | , , , |
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| 格式: | 圖書 |
| 語言: | 英语 |
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| 在線閱讀: | Chocolate authenticity control concerning compliance with the conditions for adding cocoa butter equivalents as laid down by Directive 2000/36 EC |
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