Tanada-Palmu Patrc̕ia Sayuri, Grosso Carlos Raimundo Ferreira, & Sociedade Brasileira de Ciencia e Tecnologa̕ de Alimentos. Development and characterization of edible films based on gluten from semi-hard and soft brazilian wheat flours (development of films based on gluten from wheat flours).
শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতিTanada-Palmu Patrc̕ia Sayuri, Grosso Carlos Raimundo Ferreira, এবং Sociedade Brasileira de Ciencia e Tecnologa̕ de Alimentos. Development and Characterization of Edible Films Based on Gluten from Semi-hard and Soft Brazilian Wheat Flours (development of Films Based on Gluten from Wheat Flours).
M.L.A (9 ম সংস্করণ) উদ্ধৃতিTanada-Palmu Patrc̕ia Sayuri, et al. Development and Characterization of Edible Films Based on Gluten from Semi-hard and Soft Brazilian Wheat Flours (development of Films Based on Gluten from Wheat Flours).