Tanada-Palmu Patrc̕ia Sayuri, Grosso Carlos Raimundo Ferreira, & Sociedade Brasileira de Ciencia e Tecnologa̕ de Alimentos. Development and characterization of edible films based on gluten from semi-hard and soft brazilian wheat flours (development of films based on gluten from wheat flours).
Cita Chicago (17th ed.)Tanada-Palmu Patrc̕ia Sayuri, Grosso Carlos Raimundo Ferreira, i Sociedade Brasileira de Ciencia e Tecnologa̕ de Alimentos. Development and Characterization of Edible Films Based on Gluten from Semi-hard and Soft Brazilian Wheat Flours (development of Films Based on Gluten from Wheat Flours).
Cita MLA (9th ed.)Tanada-Palmu Patrc̕ia Sayuri, et al. Development and Characterization of Edible Films Based on Gluten from Semi-hard and Soft Brazilian Wheat Flours (development of Films Based on Gluten from Wheat Flours).