Development and characterization of edible films based on gluten from semi-hard and soft brazilian wheat flours (development of films based on gluten from wheat flours)
El artc̕ulo muestra una metodologa̕ para crear pelc̕ulas comestibles a base de gluten. El gluten que usaron los investigadores fue de cuatro tipos de trigo de Brasil: dos <U+0093>semi-duros" y dos "suaves"; se prepararon ensayos de resistencia mecǹica y de propiedades de barrer...
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| 语言: | 英语 |
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