Sensorial properties of ice tea as affected by packaging

Sensorial properties of ice tea as affected by packaging

En este artc̕ulo se busc ̤determinar los cambios en las propiedades sensoriales de t ̌helado cuando se almacenaban botellas de polietilen-tereftalato (PET) y latas. Los investigadores almacenaron las botellas en condiciones entre 2 ʻ C y 20 ʻ C durante 12 semanas. Los anl̀isis se llevaron a cabo sem...

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Bibliografiske detaljer
Andre forfattere: Plestenjak Andrej, Sim&#269;i&#269; Marjan, Hribar Janez, Veber Marjan, <U+008A>korja Andrej, Kordi<U+009A>-Krape<U+009E> Mira, Pavlic Peter, Vidrih Rajko, Faculty of Food Technology and Biotechnology, University of Zagreb
Format: Bog
Sprog:engelsk
Fag:
Industria de bebidas
Industria de envases
Envases para alimentos
Polietileno
Beverage industry
Container industry
Food containers
Polyethylene
T ̌helado
Migracin̤ de metal
ℓcido ascr̤bico
HMF
Evaluacin̤ sensorial
Ice tea
Metal migration
Ascorbic acid
Sensory evaluation
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Sensorial properties of ice tea as affected by packaging

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