Citação norma APA

Regand A, Goff H. D., & American Dairy Science Association. Effect of biopolymers on structure and ice recrystallization in dynamically frozen ice cream model systems.

Citação norma Chicago

Regand A, Goff H. D., and American Dairy Science Association. Effect of Biopolymers on Structure and Ice Recrystallization in Dynamically Frozen Ice Cream Model Systems.

Citação norma MLA

Regand A, et al. Effect of Biopolymers on Structure and Ice Recrystallization in Dynamically Frozen Ice Cream Model Systems.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.