Weidema B. P., Wesns̆ M, Hermansen J, Kristensen T, Halberg N, & European Communities. Environmental improvement potentials of meat and dairy products.
Chicago Style (17th ed.) CitationWeidema B. P., Wesns̆ M, Hermansen J, Kristensen T, Halberg N, and European Communities. Environmental Improvement Potentials of Meat and Dairy Products.
MLA (9th ed.) CitationWeidema B. P., et al. Environmental Improvement Potentials of Meat and Dairy Products.
Warning: These citations may not always be 100% accurate.