Weidema B. P., Wesns̆ M, Hermansen J, Kristensen T, Halberg N, & European Communities. Environmental improvement potentials of meat and dairy products.
Cita Chicago (17th ed.)Weidema B. P., Wesns̆ M, Hermansen J, Kristensen T, Halberg N, i European Communities. Environmental Improvement Potentials of Meat and Dairy Products.
Cita MLA (9th ed.)Weidema B. P., et al. Environmental Improvement Potentials of Meat and Dairy Products.
Atenció: Aquestes cites poden no estar 100% correctes.