Weidema B. P., Wesns̆ M, Hermansen J, Kristensen T, Halberg N, & European Communities. Environmental improvement potentials of meat and dairy products.
Chicago Style (17th ed.) CitationWeidema B. P., Wesns̆ M, Hermansen J, Kristensen T, Halberg N, and European Communities. Environmental Improvement Potentials of Meat and Dairy Products.
ציטוט MLAWeidema B. P., et al. Environmental Improvement Potentials of Meat and Dairy Products.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.