Weidema B. P., Wesns̆ M, Hermansen J, Kristensen T, Halberg N, & European Communities. Environmental improvement potentials of meat and dairy products.
Chicago (17e ed.) BronvermeldingWeidema B. P., Wesns̆ M, Hermansen J, Kristensen T, Halberg N, en European Communities. Environmental Improvement Potentials of Meat and Dairy Products.
MLA (9e ed.) BronvermeldingWeidema B. P., et al. Environmental Improvement Potentials of Meat and Dairy Products.
Let op: Deze citaties zijn niet altijd 100% accuraat.